In the heart of Downtown Crossing, Millennium Place sits at the epicenter of Boston’s decadent culinary scene and just steps away are some of the best foodie experiences in the city. Across the street, SIP Wine Bar & Kitchen and Avery Provisions Co. share two halves of one space, concepted by owners Brad Dalbeck and Chris Damian to fill a void in the Theatre District and turn food/drink into an experience. Avery primarily serves as a prepared foods market but also features specialty grocery items and “quick bites.” According to Chris, the menu is a compilation of his experiences and foods he loves, with a variety of ethnic influences.

As a resident of Millennium Place, you’ll have a special connection to Avery Provisions Co., which will act as your own personal grocery market, keeping your favorite items stocked upon request. You’ll also have access to exclusive events through our La Vie calendar. First up on March 29, Owner Chris Damian will join a team of chefs and mixologists to serve up a private class with a special Mardi Gras-inspired menu. Following the prep work, you’ll head next door to SIP to enjoy a 4-course meal similar to the one you helped create.

The menu will feature classic cajun elements inspired by New Orleans for a twist on the traditional french “Fat Tuesday” cuisine.