A new season is upon us (cue sweet pumpkin aromas and the faint sound of crackling leaves). Arguably one of the most beautiful scenes in the world, a New England fall is something to be marveled. The changing leaves in the Common, a new crisp chill in the air, an early sunset well-timed for our evening commutes, and of course, the rich flavors taking over our favorite menus. From the best fall foodie experiences and new restaurants in the city to an exclusive interview with Boston’s renowned Chef Ken Oringer, this issue of La Vie is all about savoring the season. Grab a cup of hot apple cider, cozy up to favorite reading chair and enjoy The Fall Issue of La Vie.