SUMMER CLAM BAKE WITH LEGAL SEA FOODS

On an incredible summer evening in the city, residents gathered outside at Millennium Place for the quintessential party of the season: a clam bake with Legal Sea Foods. In a cocktail hour-esque atmostphere, residents started the night off mingling with friends and neighbors over drinks from the bar and the island sounds of a steel drum. Then, just as the sun was setting, guests took their seats to enjoy the succulent feast. With all the trimmings of high-end patio dining—from five-star service to intimate conversation and the bustle of city—our Porte Cochére became the most exclusive restaurant in the city.

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